Lebanese-American chef Julie Taboulie celebrates the colors and flavors of Lebanese cuisine. The New York native presents an authentic array of original Lebanese recipes -- including tabbouleh, lamb kebab and Lebanese-style french fries -- that have been passed down through generations of her family. Filmed on location throughout the greater Syracuse area and Finger Lakes region of upstate New York, each episode features stops at farmers markets, food stands, and wineries, and also explores the farmlands and landscapes of the region.
Produced by WETA and anchored by managing editor Judy Woodruff, PBS NewsHour provides in-depth analysis of current events with a team of seasoned and highly regarded journalists.See all broadcast times →
Catch the adventures of Splash, a yellow fusilier fish, Bubbles, a Mandarin dragonet, and their friends as they explore the world’s ocean habitats, make new friends and learn about the many different ways life looks and lives under the sea.When to watch on WETA Television →
Luis Araya immigrated to Arlington, Virginia from Bolivia in 1966, when very few Latinos lived in the county. He reflects on the changes he has seen over the years and the influence of Latinos in Arlington today.Watch now →
WETA's mission is to produce and broadcast programs of intellectual integrity and cultural merit that recognize viewers' and listeners' intelligence, curiosity and interest in the world around them.Learn more →