Chef Jacques Pépin shares recipes for healthy, home-cooked meals using readily available fresh foods, supermarket staples and simple techniques. Pépin incorporates influences from Asia, Latin America and Europe, including his own classic French background. Each episode features four or more dishes. Some recipes include gnocchi with eggs and scallions, bluefin tuna tartare with apple, fricassee of Brussels sprouts, and minicheesecakes on arugula.
Antiques Roadshow cameras capture tales of family heirlooms, yard sale bargains and long-lost items salvaged from attics and basements, while experts reveal the fascinating truths about these finds.See all broadcast times →
Holley Watts reflects on her experience as a "Donut Dolly" — women who volunteered for a Red Cross program to provide a "touch of home" to American soldiers stationed in Vietnam.Watch video →