Barcelona Red Sangria
1 bottle Spanish Tempranillo wine
4 oz fresh-squeezed lemon juice
4 oz citrus infused dark rum
2 oz simple syrup
8 oz Guava nectar
Cara Cara oranges & granny smith apples to garnish (or your choice of fruit)
Pour all ingredients into a pitcher over ice.
Garnish with desired amount of cut fruit.
Recipe courtesy of Barcelona Wine Bar
3310 Wisconsin Ave NW, Washington, DC 20016